If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! Your burgers will be cooked perfectly in no time! 1 pound of ground beef will make 4 patties, Season both sides of the patty with SPG (or your favorite burger seasoning). Preheat the smoker for at least 10 minutes at 225F. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Grill on outside grill. How long does it take to smoke a 350 pound hamburger? Please read our disclosure policy. A good amount of fat will help keep your burgers juicy and tender. Smoked burger patties may have a pink color to them even when cooked thoroughly. You can also subscribe without commenting. Preheat, the smoker to 225F. The rest is history! Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! I love it grilling, smoking, and getting out in the yard with the kids! Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. Smoked hamburgers are the best!! Just use and an internal thermometer and you will know when they are perfect! Set the grills temperature to 300 degrees Fahrenheit and let it run its course, regardless of whether you use a gas, charcoal, or electric grill. We recently updated it with more information and helpful tips. This temperature will ensure that your burgers are cooked through. 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Learn how to catch, grow, and cook your own food. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. Your email address will not be published. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. As often as possible, I try to grind my own meat for hamburgers. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. Next, wrap each burger with a strip of bacon and secure with a toothpick. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Increase your smoker's temperature to its highest setting and wait for it to get there. Grill burgers over high heat until they are done. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. Tracking the internal temperature of a smoked hamburger on a grill with a temperature probe inserted into the side of the burger patty. Smoked Mushrooms&Twice Cooked Smoked Pork Belly, are fantastic! They should take anywhere from 45 minutes to an hour, depending on your grill temperature. I find that you can get great results anywhere from 225 to 300F. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. Thank you for commenting and rating the recipe! Instructions. The burgers will be done when the internal temperature reaches 165 degrees. Grill for about 2-3 minutes, or until the grill marks have vanished. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Most of us have our tried and true hamburger recipe. Your setup will be the same as the gas grill and just follow the same steps above. Manage Settings By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. Hi! Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. The burgers should be smoked for 30 to 40 minutes, or until halfway done. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Prepare your grill for smoking by creating a hot side and cool side of the grill. I had been up town doing a few meetings and appointments. You do not need to turn the burgers over while they are being smoked. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). When it comes to the method and temperature, it is critical to get it just right. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. 2022 Simply Meat Smoking, All rights reserved. Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. Preheat your smoker to 300 degrees Fahrenheit. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. I personally love the flavor of ground chuck roast the most. Want to try other smoked recipes? Be sure to toast your buns, add cheese, then top your burger with your toppings. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! It is not necessary to turn the burgers while they are being smoked. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Make your burger patties by measuring 8 oz. Season ground beef with salt and pepper. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. Enter your email below and we'll send the recipe straight to your inbox! Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. However, I find that an internal temperature in the 140 to 148F range to be the perfect zone of preferred doneness with the added benefit of food safety. Grill the burgers for about 10 minutes, flipping once . Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Be sure to comment below with a five-star rating! On a gas grill, you will turn the burners on one side to high heat. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Make sure you have a good thermometer, so you can monitor this. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. I made these last night and hubby and I just loved them! This method of smoking the meat first and then adding sear marks at the end is called reverse searing. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. . Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. It will take about 30 minutes to cook your burgers at 300 degrees. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Set aside to cool. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Yes, just like regular hamburgers on the grill, the doneness preference is up to you. If you want to ensure that the burger is completely cooked, use a food thermometer. First, preheat your grill or smoker to medium-high heat. How about you? Place your smoked hamburgers on your toasted bun and add the toppings of your choice. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. Youll never go back to regular old hamburgers again. Check the internal temperature of the burger for your desired doneness. Preheat the smoker for at least 10 minutes at 225F. Forget about it! Grilling at 90 degrees (dont flip yet) marks hamburgers. Why Not Use One? I have used this recipe several times. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! Close the grill and try and maintain an ambient grill temperature between 225 and 300F. Grilling in an oven can be faster and less smoky than grilling outside. Remove ground meat from packaging, and form into equal size patties. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It may take a little longer if they are extra thick. And for that matter, what is the best charcoal? Insert a probe into a burger to track its internal temperature. Any pathogens in your ground beef are instantly eradicated at that temperature. See this article to learn more about searing meat on smokers. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Smoked Meats' Temperatures Still Need to Be Measured Internally And drive-thru burgers? Nothing beats a good old beef burger. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. The burgers will be ready to serve when the internal temperature reaches 155 degrees. Remove hamburgers to a serving plate and serve with all your favorite toppings! By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. BUT I pull mine at 140-145 temp for a perfect medium burger. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. Indirect burgers. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . Here Robbie used a homemade mango Jalapeno barbecue sauce. Email: email@example.com. Remove the bacon from the skillet and let cool. Cut it in half and share, Im sure therell be plenty of suitors. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . Place directly on the grill grates and close the lid. ago. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. Cook until wilted stirring occasionally, approximately 15 minutes. Well if you love them, then I know I would love them. Prepare your smoker by adding wood chips to the tray and water to the bowl. Do you need to smoke your hamburgers at 225F? The key to a great hamburger starts with the right mix of ground beef. Assemble your smoked burgers on toasted buns with desired toppings. But getting the perfect fry on your potatoes can be tricky. Using a burger press or your hands, shape the burger and place on a plate. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. If you're using a pellet grill, the same temperature will work. . Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. If you want your burger even juicier, I recommend 80% meat 20% fat. When you remove the burgers, glaze them with a BBQ sauce. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Grilling burgers with a lid on the gas grill takes about 5 minutes; the recipe below is a quick look at how to do so. If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. It's completely normal for the burger to have a reddish color as it cooks. Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Preheat your pellet smoker to 500 degrees. Grilling a burger at 300 degrees F is the most effective. how to smoke burgers, smoked burgers, smoked hamburgers. Instructions. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. My last two direct attempts were disasters and I am ready to try indirect. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. The flavor these burgers had were to-die for. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. Open the top vent. Super easy recipe that delivers on flavor! Place corn, unstacked, onto wire racks. Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Step 2 - In A Large Bowl, Mix Together All The Ingredients Step 3. The higher the cooking temperature the less smoking time for your burgers. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Finishing a smoked hamburger on a grill grate directly over hot coals. Can you smoke burgers at 350? However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Smoke the burgers for 25-30 minutes or until their internal temperature reaches 125F then remove them from the grill. The smoked burger will taste better after an hour in the smoker. To help with dryness, add 20 perfect . Light only the burner nearest the wood chips and smoke the hamburger . Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. When smoking burgers, the length of time for each level of doneness can vary. Hey! Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. You might not ever eat a burger another way. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. I am still learning how to do everything on my Traeger. With the right ingredients and a little patience, you can make the perfect burger in no time. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. Can you grill burgers at 300? After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? How long does it take to smoke burgers? You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. Have a question? For medium-rare burgers, cook them for 2 minutes and 30 seconds on each side for 5 minutes. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them.